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Crispy Avocado Taquitos (Vegetarian) – vegetarian recipe
Stav Kogan

Crispy Avocado Taquitos (Vegetarian)

The ultimate vegetarian appetizer! These Crispy Avocado Taquitos feature a warm, creamy avocado filling wrapped in a golden, crunchy corn tortilla. Topped with cool sour cream, sharp onion, and salty farmer's cheese, it's a flavor and texture explosion perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 5 to 6 serving
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • For the Avocado Filling
  • 3 medium ripe avocados, about 1.5 lbs / 680g (24 oz)
  • juice of 1 large lemon, about 3-4 tbsp / 45-60ml
  • salt to taste
  • ½ clove garlic, pressed or minced
  • ¼ cup (40 g / 1.41 oz) minced white or yellow onion
  • For Assembly & Toppings
  • 12 corn tortillas
  • vegetable oil for frying, about ½ cup / 120ml (4.1 fl oz)
  • 1 cup (240 g / 8.5 oz) sour cream
  • 1 onion, chopped
  • 6 to 8 oz / 170 to 225g farmer cheese or queso fresco, crumbled
  • Fresh Tomato Hot Sauce, for serving
  • To prevent tortillas from cracking while rolling, wrap the stack in a damp paper towel and microwave for 30-45 seconds until they are warm and steamy.
  • If your taquitos are unrolling in the pan, secure them with a toothpick before frying. Just remember to remove the toothpicks before serving!
  • For a lighter version, lightly spray the rolled taquitos with oil and air fry at 400°F / 200°C for 8-10 minutes, flipping halfway through, until golden and crisp.

Method
 

  1. Prepare the filling by peeling and mashing the avocados in a medium bowl until they reach your desired consistency—chunky or smooth.
  2. Stir in the fresh lemon juice, pressed garlic, and minced onions.
  3. Season with salt, taste, and adjust as needed.
  4. Warm the corn tortillas one at a time in a dry skillet or directly over a gas flame for about 15-20 seconds per side, just until they are soft and pliable.
  5. Working quickly, spread a heaping tablespoon of the avocado filling in a line across the lower third of a warm tortilla, then roll it up tightly.
  6. Repeat with the remaining tortillas and filling.
  7. Heat about ⅓ inch of vegetable oil in a large skillet over medium-high heat.
  8. Once the oil is shimmering, carefully place the taquitos seam-side down in the pan, being careful not to overcrowd.
  9. Fry for 2-3 minutes per side, until golden brown and crisp.
  10. Transfer the fried taquitos to a paper towel-lined plate to drain excess oil. To serve, arrange the warm taquitos on a platter.
  11. Garnish generously with a dollop of sour cream on each, a sprinkle of chopped onions, and a crumble of farmer cheese.
  12. Serve immediately with your favorite Fresh Tomato Hot Sauce for dipping.

Nutrition

Calories: 350kcalCarbohydrates: 28gProtein: 8gFat: 25g

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