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Cold Soba Noodles with Dipping Sauce (Zaru Soba) – vegetarian recipe
Stav Kogan

Cold Soba Noodles with Dipping Sauce (Zaru Soba)

In just 20 minutes, create a refreshing and satisfying meal of Cold Soba Noodles with a rich, savory dipping sauce. This classic Japanese Zaru Soba is the perfect, simple dish to cool you down on a hot day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 to 6 serving
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 cups (480 ml) Kombu Dashi, chilled
  • 1/2 cup (120 ml) soy sauce
  • 2 tablespoons (30 ml / 1 fl oz) mirin
  • 2 tablespoons (25 g / 0.88 oz) light brown sugarFor the Noodles & Garnish
  • 8 ounces (225 g / 7.9 oz) dried soba noodles
  • 2 scallions, finely sliced
  • Wasabi paste, for serving
  • Ice cubes, for serving
  • Noodle Substitutions: If you can't find soba, thin all-wheat somen noodles or even angel hair pasta are great alternatives. Adjust the cooking time as they will likely cook faster than buckwheat soba.
  • Make-Ahead Friendly: You can prepare the dipping sauce and cook the noodles a few hours in advance. Store the sauce and the rinsed noodles in separate airtight containers in the refrigerator until you're ready to serve.
  • Get Creative with Toppings: The simple scallion and wasabi are classic, but feel free to customize! Try adding toasted sesame seeds, shredded nori, grated daikon radish, or a pinch of shichimi togarashi for extra flavor and texture.

Method
 

  1. Make the Dipping Sauce: In a small bowl, whisk together the chilled kombu dashi, soy sauce, mirin, and light brown sugar until the sugar is fully dissolved.
  2. Set aside in the refrigerator to keep cool. 2.
  3. Cook the Soba Noodles: Bring a large pot of water to a rolling boil.
  4. Add the soba noodles and cook according to package directions, typically for 2 to 4 minutes, until just tender. Be careful not to overcook. 3.
  5. Rinse and Chill: Immediately drain the noodles in a colander and rinse them thoroughly under cold running water, gently rubbing them with your hands to remove excess starch. This is a crucial step for the best texture.
  6. Drain well. 4. Assemble and Serve: Divide the chilled noodles into individual serving bowls or plates, twisting them into small nests. For an extra-chilled presentation, place the noodle nests on a bed of ice cubes.
  7. Pour the dipping sauce into small individual bowls and garnish with the sliced scallions.
  8. Serve immediately with a small amount of wasabi on the side for guests to stir into their sauce, if desired.
  9. Don't Skip the Rinse: After cooking, rinsing the soba noodles under cold water is essential. It removes the surface starch, preventing the noodles from becoming gummy and ensuring a perfectly chewy texture.

Nutrition

Calories: 350kcalCarbohydrates: 65gProtein: 15gFat: 2g

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