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Classic Tomato Bruschetta – vegetarian recipe
Stav Kogan

Classic Tomato Bruschetta

Transport yourself to a sunny Italian piazza with this incredibly simple yet elegant Classic Tomato Bruschetta. It's the perfect appetizer that celebrates the freshness of ripe tomatoes, the pungent kick of garlic, and the rich taste of quality olive oil, all piled high on a perf
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 257
Ingredients Method Nutrition

Ingredients
  

  • 1 clove garlic
  • 1 medium tomato, finely chopped
  • 4 slices French bread or baguette, about 1-inch thick
  • 1 tablespoon (15 ml / 0.5 fl oz) extra-virgin olive oil
  • ½ teaspoon (1 g / 0.04 oz) dried basil
  • Salt and freshly ground black pepper, to taste
  • Use ripe, in-season tomatoes like Roma or heirloom for the best, most vibrant flavor.
  • For an extra flavor boost, let the chopped tomato mixture marinate for at least 15-20 minutes before serving.
  • If you have it, use fresh chopped basil instead of dried for a brighter, more aromatic taste.

Method
 

  1. Prepare the Topping: In a small bowl, combine the chopped tomato, dried basil, and a pinch of salt and pepper.
  2. Set aside to let the flavors meld.
  3. Toast the Bread: Toast the bread slices until they are golden brown and crisp on both sides. You can do this in a toaster, under a broiler, or on a grill pan.
  4. Infuse with Garlic: Peel the garlic clove and cut it in half. Gently rub the cut side of the garlic over the warm, toasted surface of each bread slice. This imparts a wonderful garlic aroma and flavor without being overpowering.
  5. Assemble and Serve: Spoon the tomato mixture evenly onto the garlic-rubbed toast.
  6. Drizzle with extra-virgin olive oil and serve immediately.
  7. Grill or broil the bread slices for a smokier flavor and a more authentic, rustic texture.

Nutrition

Calories: 257kcalCarbohydrates: 39gProtein: 8gFat: 8g

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