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Chinese Egg Noodle Soup in Soy Broth – vegetarian recipe
Stav Kogan

Chinese Egg Noodle Soup in Soy Broth

A quick, 20-minute Chinese-inspired Egg Noodle Soup in a savory soy broth. This simple recipe is endlessly customizable and perfect for a satisfying meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 main-course serving
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 1/2 pound (225 g / 7.9 oz) Chinese egg noodles, fresh or dried
  • 6 cups (1440 ml) (1.4 L) water
  • 1/4 cup (60 ml) soy sauce, plus more to taste
  • 2 tablespoons (30 ml / 1 fl oz) ketchup
  • 8 ounces (225 g / 7.9 oz) firm tofu, pressed and cut into small cubes
  • 1/2 cup (50 g / 1.76 oz) sliced scallions
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons (30 g / 1.06 oz) chopped peanuts, for garnish (optional)
  • 1 tablespoon (15 g / 0.53 oz) minced fresh chile or red pepper flakes, for garnish (optional)
  • for the Best Noodle Soup
  • Press Your Tofu: For the best texture and to prevent a watery broth, press your tofu for at least 15-30 minutes before cubing. This helps it absorb more flavor and get a firmer bite.
  • Elevate Instant Ramen: In a pinch? Ditch the seasoning packet from a block of instant ramen and use the noodles in this recipe. It's a massive upgrade for a quick and budget-friendly meal.

Method
 

  1. Cook the Noodles: Bring a large pot of salted water to a boil.
  2. Add the noodles and cook according to package directions until tender but not mushy (fresh noodles will only take a few minutes).
  3. Drain, rinse with cool water to stop the cooking process, and set aside.
  4. Prepare the Broth: In the same pot, bring the 6 cups (1440 ml) of water to a boil.
  5. Stir in the soy sauce and ketchup.
  6. Taste the broth and adjust seasoning with a little salt if needed, and a generous amount of black pepper.
  7. Keep the broth at a gentle simmer.
  8. Assemble and Serve: Divide the cooked noodles evenly among your serving bowls. Ladle the hot soy broth over the noodles.
  9. Top each bowl with the cubed tofu, sliced scallions, and a sprinkle of chopped peanuts and fresh chile, if using.
  10. Serve immediately!
  11. Add More Veggies: Boost the nutritional value by wilting in some baby spinach or bok choy into the hot broth. Steamed broccoli, sliced mushrooms, or edamame also make fantastic additions.
  12. Don't Skip the Garnish: Toppings are key! A drizzle of sesame oil, a squeeze of lime juice, or a sprinkle of toasted sesame seeds can add another layer of complexity and brightness to the finished dish.

Nutrition

Calories: 450kcalCarbohydrates: 65gProtein: 20gFat: 12g

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