Preheat your oven to 300°F (150°C).
Grease and line a 9x9 inch baking pan with parchment paper, leaving an overhang on two sides to easily lift the bars out later.
In a small saucepan, gently melt the coconut oil and honey together over low heat, stirring until fully combined.
Remove from heat.
In a large mixing bowl, combine the dry : rolled oats, toasted wheat germ, ground cinnamon, and sesame seeds.
Pour the melted coconut oil and honey mixture over the dry and stir until everything is evenly coated.
Stir in the lightly beaten eggs until well combined, then fold in the raisins and chopped peanuts.
Transfer the mixture to your prepared pan.
Using a spatula or the back of a spoon, press the mixture down firmly and evenly to create a compact layer.
Bake for 15-20 minutes, or until the edges are golden brown.
Let the bars cool completely in the pan on a wire rack before lifting them out and cutting into 16 bars.
