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Carrots with Dijon Mustard and Tarragon – vegetarian recipe
Stav Kogan

Carrots with Dijon Mustard and Tarragon

Meet your new go-to side dish: Carrots with Dijon Mustard and Tarragon. This classic French combination transforms humble carrots into a vibrant, zesty, and utterly delicious addition to any meal.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 cup
Calories: 89
Ingredients Method Nutrition

Ingredients
  

  • 3 cups (750 mL) sliced carrots
  • 1 tablespoon (15 mL / 0.5 fl oz) freshly squeezed lemon juice
  • 2 tablespoons (30 mL / 1 fl oz) Dijon mustard
  • 1 teaspoon (5 mL / 0.2 fl oz) dried tarragon, crushed
  • For the best texture, steam the carrots until they are 'tender-crisp'—still with a slight bite. Mushy carrots won't hold up as well in the dressing.
  • If you have fresh tarragon, use it! Substitute 1 tablespoon (15 ml / 0.5 fl oz) of fresh, chopped tarragon for the 1 teaspoon (5 ml / 0.2 fl oz) of dried for a brighter, more aromatic flavor.
  • For a deeper, caramelized flavor, try roasting the carrots instead of steaming. Toss them with a little olive oil and roast at 400°F / 200°C for 20-25 minutes before tossing with the dressing.

Method
 

  1. Place the carrots in a steamer over medium-high heat and steam for 5 to 7 minutes, or until the carrots are tender to the bite.
  2. While the carrots are steaming, combine the lemon juice, Dijon mustard, and tarragon in a large bowl and whisk to combine.
  3. Remove the carrots from the heat and immediately add them to the bowl with the mustard dressing.
  4. Toss until the carrots are well coated.
  5. Serve immediately.

Nutrition

Calories: 89kcalCarbohydrates: 17gProtein: 3gFat: 2g

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