Gently tap the center of each puri with your thumb or the back of a spoon to create a small opening, forming a little bowl.
Arrange them on a large serving platter.
In a medium bowl, combine the cubed potatoes, chickpeas, slivered onions, minced green chilis, chopped cilantro, lemon juice, and salt. Gently toss until everything is well mixed. This is your savory filling.
Check the consistency of your chutneys. If they are very thick, thin them with a tiny bit of water until they reach a pourable, drizzling consistency.
Working quickly to prevent the puris from getting soggy, spoon a heaping tablespoon of the potato-chickpea mixture into each prepared puri.
Drizzle about a teaspoon of the sweet Tamarind Date Chutney and a teaspoon of the spicy Green Chutney over the filling in each puri.
Generously sprinkle the nylon sev over the top of all the filled puris.
Serve immediately to enjoy the ultimate crunchy, savory, and tangy experience!
Set up all your components—puris, filling, chutneys, and sev—in an assembly line before you begin. This makes the final process fast and efficient.
