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–+ servings
5-Minute Fruity Snow Peas – vegetarian recipe
Stav Kogan

5-Minute Fruity Snow Peas

A ridiculously easy and surprisingly delicious side dish combining crisp snow peas with the subtle sweetness of fruit juice, ready in under 5 minutes. Perfect for a quick weeknight side or a light, healthy snack.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 2 serving
Calories: 80
Ingredients Method Nutrition

Ingredients
  

  • 6 ounces (170 g / 6 oz) fresh snow peas
  • 1/2 cup (120 ml) canned fruit cocktail juice
  • for Perfect Fruity Snow Peas
  • For a savory twist, add a tiny splash of low-sodium soy sauce or a pinch of grated fresh ginger to the juice before microwaving.
  • Experiment with different juices like pineapple, orange, or white grape juice to find your favorite flavor combination.

Method
 

  1. Prep the Peas: Thoroughly rinse the snow peas under cold, running water.
  2. Pat them completely dry and trim off the tough ends and strings.
  3. Combine: Place the prepared snow peas in a shallow, microwave-safe bowl.
  4. Pour the fruit cocktail juice over the top.
  5. Microwave: Cook on high for 1 1/2 to 2 minutes. The snow peas should be tender-crisp and a vibrant bright green. Be careful not to overcook!
  6. Serve: Enjoy immediately while hot, or chill in the refrigerator to serve as a refreshing cold side dish.
  7. Don't overcook! The key to great snow peas is the crisp, snappy texture. Pull them from the microwave as soon as they turn bright green.
  8. Add some crunch by topping the finished dish with a sprinkle of toasted sesame seeds or slivered almonds.

Nutrition

Calories: 80kcalCarbohydrates: 13gProtein: 2g

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