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25-Minute Peanut Noodles – vegetarian recipe
Stav Kogan

25-Minute Peanut Noodles

A fast, flavorful, and comforting one-pot vegetarian meal using pantry staples like frozen veggies and peanut sauce. The ultimate weeknight dinner fix!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 403 servings
Calories: 403
Ingredients Method Nutrition

Ingredients
  

  • 225 g (8 oz) dried soba, udon, or vermicelli noodles
  • 480 ml / 2 cups vegetable broth
  • 120 ml / 1/2 cup peanut sauce, store-bought or homemade
  • 300 g (10.6 oz) / 2 cups frozen stir-fry vegetables
  • 65 g (2.29 oz) / 1/2 cup dry-roasted peanuts, chopped
  • For a protein boost, add a cup of frozen shelled edamame along with the other vegetables, or top the finished bowls with crispy baked tofu.
  • Brighten the flavor by serving with fresh lime wedges for squeezing, and garnish with chopped cilantro or thinly sliced green onions.
  • Control the consistency and spice by stirring in a splash of coconut milk for a creamier broth or a drizzle of sriracha for a spicy kick at the end.

Method
 

  1. Cook the noodles according to package directions.
  2. Once cooked, drain them in a colander but do not rinse.
  3. Set the noodles aside and return the empty pot to the stove.
  4. In the same pot, combine the vegetable broth and peanut sauce over medium-high heat.
  5. Whisk together and bring the mixture to a boil.
  6. Stir in the frozen stir-fry vegetables and the cooked noodles. Return the mixture to a boil, then immediately reduce the heat to low. Allow it to simmer for 2 to 3 minutes, or until the vegetables are fully heated through.
  7. Divide the noodle and broth mixture evenly among four soup bowls.
  8. Garnish generously with the chopped dry-roasted peanuts before serving.

Nutrition

Calories: 403kcalCarbohydrates: 59gProtein: 15gFat: 15g

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