Prep the Broccoli: Thoroughly wash the broccoli and chop it into uniform, bite-sized florets.
Set Up the Steamer: Pour about 1 inch of water into a medium saucepan and place a steamer basket inside. Ensure the water level is below the bottom of the basket.
Boil and Steam: Bring the water to a rolling boil over high heat. Carefully add the broccoli florets to the steamer basket, spreading them in an even layer.
Cook and Serve: Cover the saucepan and reduce the heat to medium. Steam for 5-10 minutes, or until the broccoli is tender-crisp.
Drain immediately and serve hot.
Season *after* steaming to prevent the broccoli from becoming watery. A squeeze of lemon juice, a drizzle of olive oil, or a sprinkle of red pepper flakes works wonders.
Do not let the water touch the bottom of the steamer basket, as this will boil the broccoli instead of steaming it.
