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      Tomato catsup

      Tomato catsup

      • 9 lbs. ripe, red tomatoes • 4 medium-sized yellow onions, chopped • 1 red bell pepper, seeded and chopped • 1 cup cider vinegar plus 2 to 3 Tbs. (optional) • 1 tsp. whole allspice • 1 tsp. whole cloves • 5 sticks cinnamon, broken • 1 tsp. celery seeds • ½ tsp. dry...

      Whole apricots in brandy

      Whole apricots in brandy

      Makes approximately 3 quarts • 4 lbs. firm, ripe apricots • 4 cups sugar • 4 cups water • 1 generous cup brandy 1. Use only firm, blemish-free apricots for this recipe and follow it carefully. 2. Wash the apricots. Heat the water and sugar together in a large pot....

      Pickled spiced peaches

      Pickled spiced peaches

      Makes about 3½ pints • 4 lbs. firm, unblemished peaches • 3¼ cups cider vinegar • 2 cups sugar • 1 stick cinnamon • 1 Tbs. allspice • 1 Tbs. whole cloves • ½ tsp. ginger • zest of 1 lemon, peeled off in thin strips 1. Put the peaches carefully into a large pot of...

      Apricot or peach butter with brandy

      Apricot or peach butter with brandy

      Makes 3 to 4 pints, depending on how concentrated you like it. Because a fruit butter does not depend on pectin to set, the proportions of fruit to sugar can be varied. I like mine slightly less sweet than jam (which still leaves plenty of room to be sweet). The...

      Cranberry-fig conserve

      Cranberry-fig conserve

      Makes about 3½ pints • 1 lb. cranberries • 1 lb. fresh figs • 2 pippin apples (or other firm, tart green apples) • 2 lemons • ½ cup water • 2 lbs. sugar • 2 Tbs. kirsch 1. Wash the cranberries and pick them over, discarding any that are soft or brown. Trim the stems...

      Apple butter

      Apple butter

      Makes about 3 pints • 3½ lbs. tart green apples • 2 cups apple cider • 1 cup white sugar • 1 cup brown sugar • ½ tsp. allspice • ½ tsp. cinnamon • ¼ tsp. ground cloves • ⅛ tsp. salt • 2 Tbs. molasses 1. Quarter, peel, and core the apples. Cook the peels and cores in...

      Strawberry jam

      Strawberry jam

      Makes 3 pints • 2½ lbs. fresh, firm strawberries • 2½ lbs. sugar (about 6 cups) • ¼ cup fresh lemon juice 1. Wash and hull the berries. Cut them in half if they are very large; leave smaller berries whole. 2. Combine the prepared berries, the sugar, and the lemon...

      Raspberry jam

      Raspberry jam

      Makes about 2½ pints. • 2 lbs. fresh, clean raspberries • 4 tsp. fresh lemon juice • 2 lbs. sugar 1. Wash and sterilize five 8-ounce jars. 2. Put the clean berries in a large enameled pot along with the lemon juice. Squash some of the berries with a wooden spoon to...

      Rum baba

      Rum baba

      Serves 10 to 12 • 1 package dry yeast • ⅔ cup warm milk • ½ cup + 1 Tbs. sugar • 2¼ cups flour • 4 eggs • pinch of salt • ½ tsp. vanilla extract • ¼ tsp. almond extract • ½ cup soft butter • grated rind of 1 lemon • ½ cup seedless raisins • rum sauce • ¾ cup water • ⅔...

      Peaches and cream

      Peaches and cream

      Serves 6 Brandy-drenched and not overly sweet, this is marvelous tasting and very refreshing. • 4 medium-sized peaches • 3 medium-sized bananas • juice of ½ large lemon • ½ cup brandy • ⅛ tsp. cinnamon • 1 cup heavy cream • ⅓ cup confectioners’ sugar • ⅓ cup slivered...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.