Side Dishes
Quick and easy vegetarian recipes

Quick and easy vegetarian recipes

Corn on the Cob Serves 1 COST: $0.89 Per 1 ear of corn Calories: 120 Fat: 1g Carbohydrates: 27g Protein: 5g Fiber: 3.5g Sugar: 4g Sodium: 6mg 1 ear corn Remove the husk from the corn. Wrap the corn in wax paper and place on a paper towel or microwave-safe dish....

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Vegetarian food recipes

Vegetarian food recipes

Chive Dumplings Serves 6 COST: $0.77 Per dumpling Calories: 48 Fat: 1.5g Carbohydrates: 6g Protein: 3g Fiber: 0.5g Sugar: 1g Sodium: 209g 1 cup finely diced firm tofu 1 cup finely chopped chives 1 teaspoon sugar 1 teaspoon Asian chili sauce 1 egg white, beaten 1...

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What is a vegetarian diet

What is a vegetarian diet

Caramelized Baby Carrots Serves 4 COST: $0.53 Per 1 cup Calories: 103 Fat: 5g Carbohydrates: 12g Protein: 1g Fiber: 3g Sugar: 8g Sodium: 302mg 4 cups baby carrots 1 teaspoon lemon juice 2 tablespoons vegan margarine 1 tablespoon brown sugar 1⁄4 teaspoon sea salt or to...

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Vegetarian recipes for kids

Vegetarian recipes for kids

Broccoli Florets with Lemon Butter Sauce Serves 4 COST: $1.55 Per 1 cup Calories: 225 Fat: 17g Carbohydrates: 13g Protein: 5g Fiber: 4g Sugar: 3g Sodium: 84mg 2 small shallots, finely chopped 1⁄4 cup white cooking wine Juice of 1 lemon 3 ounces cold, unsalted butter,...

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Vegan and vegetarian

Vegan and vegetarian

Braised Swiss Chard Serves 4 COST: $0.55 Per 3⁄4 cup Calories: 64 Fat: 6g Carbohydrates: 2g Protein: 1g Fiber: 1g Sugar: 0g Sodium: 22mg 1 large bunch Swiss chard (about 11⁄2 pounds) 1 cup strong vegetable stock Salt and freshly ground black pepper to taste 1...

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Going vegetarian

Going vegetarian

Basic Peas Serves 1 COST: $0.41 Per 1 cup Calories: 110 Fat: 0.5g Carbohydrates: 20g Protein: 8g Fiber: 7g Sugar: 8g Sodium: 8mg 1⁄2 cup water 1 cup frozen peas Bring the water to a boil. Add the peas and cook until they turn a bright color and are tender (3–5...

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Vegetarian protein

Vegetarian protein

Baked Peppers and Onions Serves 4 COST: $0.35 Per 1 cup Calories: 176 Fat: 7g Carbohydrates: 26g Protein: 3.5g Fiber: 4.5 g Sugar: 5.5g Sodium: 12mg 5 medium green bell peppers (about 11⁄2 pounds) 1 pound small red potatoes 1 large yellow onion 1⁄4 cup extra-virgin...

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