Sauces
Vegetarian cooking recipes

Vegetarian cooking recipes

Light Mushroom Gravy Makes 4 cups (1 L) This recipe is ideal for Holiday Stuffed Winter Squash; it also is good with baked or mashed potatoes and with veggie burgers. If you use stock cubes or powder, experiment with different brands, as flavourful stock makes a big...

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Vegetarian to vegan

Vegetarian to vegan

Cranberry Ginger Relish Makes 3 cups (750 mL) Cranberries are indigenous to North America and were traditionally used by First Nations people for food and medicine. The bright crimson berries are very tart; how much sweetener you use depends on how tangy you like your...

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Vegetarian products

Vegetarian products

Blueberry Orange Sauce Makes 2 1/2 cups (625 mL) This easy sauce goes beautifully on Whole-Wheat Pancakes, Vegan Dasz Ice Cream, or other desserts. Starch dissolves better in cold liquids than in hot. Use the lesser amount of starch for a thick sauce that can be...

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Easy to make vegetarian meals

Easy to make vegetarian meals

Apple Plum Chutney Makes 2 1/4 cups (560 mL) The autumn harvest of apples and plums bring with it a good reason to make this spicy, warm, ruby-red chutney. Take advantage of plum season and double or triple the recipe to freeze in small containers for up to 6 months....

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