Kelsey Adams is one of those remarkable young ladies who is power-packed with giftedness. She coaches, she teaches, she creates, and she even cooks! Here is her fun and fruity salsa recipe — you’re going to love this. 12 ounces fresh or frozen cranberries, chopped1...
A health-giving, nourishing tea, best drunk when you’re feeling a little under the weather and in need of a boost. Makes 2 cups 1½-inch piece of ginger, peeled and grated¼-inch piece of fresh turmeric, grated, or 1/3 teaspoon ground turmeric2 tablespoons honey (or to...
Although I love my mum’s chai, some of the best stuff I’ve ever had has been from roadside stalls in India (many with dubious hygiene credentials). The reason being that these chai wallahs do one thing and they do it well—they’ve perfected their game by serving up...
A subtle creamy beauty. Makes 4 glasses 1 pound peaches½ cup coconut milk2 cups plain Greek yogurt3 tablespoons sugar or honeya pinch of ground cinnamon1 teaspoon rose water (or to taste) Wash the peaches and chop into small chunks, discarding the pit in the center....
Almond milk, or “badam doodh,” is incredibly popular the whole of India over. It’s a particular favorite of mothers to give their children as a soothing bedtime drink, and for many millions of us it spells nostalgia and comfort. Traditionally it’s sweetened with...
Everyone’s favorite summer fruit, spiced up. Makes 4 glasses 1 pint strawberries4 tablespoons water or milk2 cups plain Greek yogurt½ teaspoon ground cardamom (or finely ground seeds from 6 pods)4 tablespoons sugar Wash the strawberries, remove the green tops, then...
I first ate this dish when out with friends at a restaurant called Chulha in Goa. One bite and the conversation faded while this broccoli and I had a real moment together. The key to making this dish great is cramming the mixture into the nooks and crannies of the...
Achari means “pickled.” As with most pickled foods, this cauliflower dish helps to sharpen the edges of other, more comforting dishes at the table. It’s lip-smackingly delicious, and the flavor will improve over time, so it’s a good thing to make in advance. It works...
Polenta is a wonderful grain dish to become familiar with because it is so quick to make, and it goes well with most vegetables and sauces. This is a sumptuous appetizer that is richly varied in texture, with a crispy coating on the outside, light and moist polenta...
The use of a mandoline is key for these little boats, as the cucumber needs to be sliced very thin so it wraps easily. If your cucumber is too thick, you can use a length of green onion or chive to “tie” it into place. Rice Prep Time: 1½ hoursSushi Prep Time: 15...
