Quinoa and Chutney Salad

Serves 6

COST: $1.06

Per 1⁄3 cup

Calories: 188

Fat: 4g

Carbohydrates: 35g

Protein: 4g

Fiber: 2g

Sugar: 11g

Sodium: 110mg

1 cup quinoa, boiled for 15 minutes, drained

1 cup store-bought tomato chutney

1⁄4 teaspoon kosher salt

1 tablespoon extra-virgin olive oil

Combine the cooked quinoa and tomato chutney. Season to taste. Dress with olive oil, and serve with extra olive oil at the table.