Zucchini and Fresh Basil Pomodoro

Serves 4

COST: $3.75

Per 1 cup

Calories: 224

Fat: 8g

Carbohydrates: 32g

Protein: 7g

Fiber: 4.5g

Sugar: 7g

Sodium: 18mg

2 zucchini, sliced

4 cloves garlic, minced

2 tablespoons olive oil

4 large tomatoes, diced

1⁄3 cup chopped fresh basil

2 cups prepared angel hair pasta

Salt and pepper to taste

Heat zucchini and garlic over low heat in olive oil for 1–2 minutes, or until zucchini is just lightly softened. Add tomatoes and cook for another 4–5 minutes.
Toss zucchini and tomatoes with basil and pasta and season with salt and pepper, to taste.