Orange and Raisin Curried Couscous
Per 3⁄4 cup
2 cups water or vegetable broth
11⁄2 cups couscous
1⁄2 cup orange juice
1 onion, chopped
2 tablespoons olive oil
1⁄2 teaspoon coriander powder
1 teaspoon curry powder
2 scallions, chopped
3⁄4 cup golden raisins
3⁄4 cup pine nuts
Bring water or vegetable broth to a boil. Add couscous and remove from heat. Stir in orange juice, cover, and allow to sit for 15 minutes until most of the liquid is absorbed and couscous is soft.
Heat onion in olive oil for 1–2 minutes, then add spices and heat for 1 more minute until fragrant.
Combine couscous with spices, and add scallions, raisins, and nuts.