Walnut Asparagus “Egg” Rolls

Yields 15 egg rolls

COST: $1.24

Per 1 egg roll

Calories: 219

Fat: 10g

Carbohydrates: 31g

Protein: 5g

Fiber: 3g

Sugar: 1g

Sodium: 89mg

1 bunch asparagus

2 avocados, pitted

1⁄2 onion, minced

1 teaspoon lime juice

1 tablespoon soy sauce

1 teaspoon chipotle powder

1⁄2 cup walnuts, finely chopped

1⁄4 cup chopped fresh cilantro

15 vegan egg roll wrappers

Oil for frying

Steam the asparagus until crisp-tender, then chop into 1⁄2-inch slices.
Mash together the asparagus with the avocados, onion, lime juice, soy sauce, chipotle powder, walnuts, and cilantro.
Place 2–3 tablespoons of filling in each wrapper. Fold the bottom up, then fold the sides in and roll, wetting the edges with water to help it stick together.
Fry in hot oil for 1–2 minutes on each side.