Tropical Breakfast Couscous
Per 2 cups
1 cup couscous
1 cup coconut milk
1 cup orange juice
1⁄2 teaspoon vanilla
2 tablespoons honey
4 cups sliced fresh fruit
Prepare couscous per instructions listed on the box.
In a small saucepan, heat coconut milk and juice until just about to simmer. Do not boil.
Add couscous and heat for 1 minute. Stir in vanilla, cover, and turn off heat. Allow to sit, covered, for 5 minutes, until couscous is cooked.
Fluff couscous with a fork and stir in honey. Garnish with fresh fruit.