Quick vegetarian recipes

Tangerine and Mint Salad

Serves 2

COST: $2.47

Per 2 cups

Calories: 322

Fat: 26g

Carbohydrates: 22g

Protein: 3g

Fiber: 6g

Sugar: 13g

Sodium: 55mg

1 head green lettuce, chopped

2 tablespoons chopped fresh mint

2 tangerines, sectioned

1⁄3 cup chopped walnuts

1 bulb fennel, sliced thin

2 tablespoons olive oil

Salt and pepper to taste

Gently toss together the lettuce, mint, tangerines, walnuts, and sliced fennel. Drizzle with olive oil, salt, and pepper.