Tatsoi Salad with Orange-Sesame Vinaigrette

Serves 4

COST: $1.81

Per 1 cup

Calories: 93

Fat: 8g

Carbohydrates: 4.5g

Protein: 2g

Fiber: 2g

Sugar: 2.5g

Sodium: 69mg

6 cups tatsoi (Japanese baby spinach leaves)

1⁄4 cup Orange-Sesame Vinaigrette (see recipe in this chapter)

1⁄2 cup red Bermuda onion, sliced paper-thin

Wash and spin the tatsoi leaves, then toss gently with half of the dressing. Distribute onto 4 salad plates.
Arrange sliced onions atop each salad, and finish with a final spoonful of dressing.