Succotash Salad

Serves 8

COST: $0.59

Per 1⁄3 cup

Calories: 134

Fat: 7g

Carbohydrates: 16g

Protein: 3g

Fiber: 3g

Sugar: 1g

Sodium: 74mg

8 ears sweet corn, shucked (or 16 ounces top-quality frozen corn)

2 16-ounce cans red kidney beans, drained and rinsed

1⁄4 cup rice wine vinegar

1⁄4 cup extra-virgin olive oil

1⁄4 cup chopped chives

Salt and pepper to taste

Shave corn kernels from cob, shearing them from the stem end to the tip with a knife. Cook in rapidly boiling salted water for 1 minute.
Toss with beans, vinegar, oil, and chives; season to taste.