Southeast Asian Slaw

Serves 4

COST: $0.43

Per 1 cup

Calories: 37

Fat: 1.5g

Carbohydrates: 6g

Protein: 1g

Fiber: 2g

Sugar: 3g

Sodium: 307mg

1⁄4 head (about 1⁄2 pound) Napa cabbage

1⁄2 carrot, grated

1 small red onion, julienned

1 small Thai chili, finely chopped

1⁄4 cup chopped cilantro

Juice of 1 lime

1 tablespoon rice wine vinegar

1 teaspoon sugar

1 teaspoon coconut oil

A few drops sesame oil

1⁄2 teaspoon salt

Shred the cabbage as fine as you possibly can, using a knife, mandoline, or slicing machine. Combine with carrot, onion, chili pepper, and cilantro.
Dress with lime, rice vinegar, sugar, coconut oil, sesame oil, and salt; toss thoroughly.
Refrigerate for at least 30 minutes before serving.