Pineapple Cherry “Dump” Cake

Serves 8

COST: $1.75

Per 1 slice

Calories: 498

Fat: 16g

Carbohydrates: 13g

Protein: 4g

Fiber: 1g

Sugar: 36g

Sodium: 594mg

1 20-ounce can crushed pineapple, undrained

1 20-ounce can cherry pie filling

1 box vegan vanilla cake mix

1⁄2 cup vegan margarine, melted

Preheat oven according to directions on cake mix box and lightly grease and flour a large cake pan.
Dump the pineapple into the cake pan, then dump the pie filling, and add the powdered cake mix on top.
Drizzle the cake mix with vegan margarine.
Bake according to instructions on cake mix package.

How to Grease and Flour a Cake Pan
Especially with lower-fat cake recipes such as this one, you’ll want a well-greased and floured pan to prevent the cake from sticking. A nonstick spray works just as well as a tablespoon or so of melted margarine or cooking oil. Coat the pan well, including the sides. Then, coat with a light dusting of flour, shaking the pan to cover all the edges.