Spiced Pecans

Yields 3 cups

COST: $2.04

Per 1⁄2 cup

Calories: 209

Fat: 21g

Carbohydrates: 4g

Protein: 3g

Fiber: 3g

Sugar: 1.5g

Sodium: 128mg

1 ounce (2 tablespoons) unsalted butter

1 pound whole, shelled pecans

2 tablespoons light soy sauce

1 tablespoon hoisin sauce

A few drops hot pepper sauce

Preheat oven to 325°F. Melt butter in a large skillet. Add nuts; cook, tossing occasionally, until nuts are well coated. Add soy sauce, hoisin sauce, and hot pepper sauce; cook 1 minute more. Stir to coat thoroughly.
Spread nuts into a single layer on a baking sheet. Bake until all liquid is absorbed and nuts begin to brown. Remove from oven. Cool before serving.