Peanut Butter Rice Krispies

Yields about 20 squares (20 servings)

COST: $0.41

Per 1 square

Calories: 240

Fat: 11g

Carbohydrates: 36g

Protein: 4g

Fiber: 2g

Sugar: 28g

Sodium: 65mg

1 cup natural peanut butter

1⁄2 cup raw sugar

1⁄2 cup brown sugar

3⁄4 cup honey

4 cups Kellogg’s Rice Krispies cereal

1 tablespoon unsalted butter

11⁄2 cups semisweet chocolate chips

Melt the peanut butter, sugars, and honey in a skillet over low heat, stirring continually. When the mixture is melted, gradually stir in the cereal.
Spread out the mixture evenly in a 9 × 9 baking pan.
Place the butter and chocolate chips in a metal bowl and place it on top of a saucepan filled halfway with nearly boiling water. Melt the butter and chocolate on low heat, stirring constantly to make sure the chocolate doesn’t boil.
Spread the melted chocolate over the Rice Krispies mixture. Let cool and cut into squares.