Peanut Butter Rice Krispies
Yields about 20 squares (20 servings)
Per 1 square
1 cup natural peanut butter
1⁄2 cup raw sugar
1⁄2 cup brown sugar
3⁄4 cup honey
4 cups Kellogg’s Rice Krispies cereal
1 tablespoon unsalted butter
11⁄2 cups semisweet chocolate chips
Melt the peanut butter, sugars, and honey in a skillet over low heat, stirring continually. When the mixture is melted, gradually stir in the cereal.
Spread out the mixture evenly in a 9 × 9 baking pan.
Place the butter and chocolate chips in a metal bowl and place it on top of a saucepan filled halfway with nearly boiling water. Melt the butter and chocolate on low heat, stirring constantly to make sure the chocolate doesn’t boil.
Spread the melted chocolate over the Rice Krispies mixture. Let cool and cut into squares.