Lemon Cranberry Sorbet

Serves 1

COST: $0.99

Per 1 sorbet

Calories: 250

Fat: 0g

Carbohydrates: 65g

Protein: 1g

Fiber: 5g

Sugar: 55g

Sodium: 0mg

1 cup (about 48) cranberries, washed and drained

1⁄2 teaspoon grated fresh lemon zest

3⁄4 cup water, divided

4 tablespoons granulated sugar

2 tablespoons lemon juice

Place the cranberries, lemon zest, and 1⁄2 cup water in a small saucepan. Cook on medium heat until the cranberries pop, about 5–6 minutes. Gently mash the cranberries.
Stir in the sugar, lemon juice, and remaining water. Bring to a boil, stirring.
Remove from the heat and let cool. Pour into a serving bowl and place in the freezer until the sorbet is just starting to freeze, about 30 minutes.
Place in a blender or food processor and process until smooth. Freeze again.