Simple Vegetarian Stir-Fry

Serves 1

COST: $1.26

Per 1 recipe

Calories: 80

Fat: 4.5g

Carbohydrates: 8g

Protein: 3g

Fiber: 4g

Sugar: 2g

Sodium: 288mg

2 teaspoons coconut oil

1 cup frozen stir-fry vegetable mix

2 tablespoons prepared stir-fry sauce (low sodium)

Heat the coconut oil in a frying pan. Add the frozen vegetables. Cook, stirring continually, over medium to medium-high heat for at least 5 minutes or until the vegetables are brightly colored and tender. Stir in the stir-fry sauce. Mix through and serve hot.