Orange-Sesame Vinaigrette

Yields about 11⁄4 cups

COST: $0.12

Per tablespoon

Calories: 54

Fat: 5g

Carbohydrates: 1.5g

Protein: 0g

Fiber: 0g

Sugar: 1g

Sodium: 4mg

Zest of 1⁄2 orange

Zest of 1⁄2 lime

1 pickled jalapeño pepper, chopped, plus 1 tablespoon of the brine it came in (usually found near the olives in supermarkets)

1⁄4 cup Japanese rice wine vinegar

1⁄4 cup orange juice concentrate

11⁄2 teaspoons Dijon mustard

A few drops sesame oil (about 1⁄8 teaspoon)

1⁄4 cup peanut oil

1⁄4 cup olive oil

Salt and freshly ground black pepper

Combine zests, pickled jalapeño and brine, rice wine vinegar, orange juice concentrate, Dijon, and sesame oil in a blender.
Blend on medium speed, slowly drizzling in the peanut and olive oils. Season to taste with salt and pepper.