Oven-Roasted Mushrooms

Serves 4

COST: $1.35

Per 1⁄2 cup

Calories: 76

Fat: 4g

Carbohydrates: 9g

Protein: 3g

Fiber: 3.5g

Sugar: 0g

Sodium: 313mg

1 pound cremini mushrooms

1 tablespoon extra-virgin olive oil

1 teaspoon dried thyme

1⁄2 teaspoon salt

Pinch of crushed red pepper flakes

1 cup Italian parsley, chopped

1 teaspoon balsamic vinegar

Preheat oven to 400°F.
In a bowl, combine mushrooms, olive oil, thyme, salt, and red pepper flakes; toss to coat.
Spread in a single layer into a roasting pan. Roast in center of oven for 30 minutes, until nicely browned.
Toss with parsley and vinegar. Serve hot or at room temperature.