Roasted Yukon Gold Potatoes

Serves 4

COST: $0.48

Per 3⁄4 cup

Calories: 192

Fat: 7g

Carbohydrates: 30g

Protein: 3g

Fiber: 5g

Sugar: 3g

Sodium: 308mg

1 medium onion, roughly chopped

2 tablespoons olive oil

1⁄4 cup chopped parsley

4 cloves garlic, minced

11⁄2 pounds Yukon Gold potatoes, washed, sliced 1⁄2-inch thick

1⁄2 teaspoon salt

1⁄4 teaspoon pepper

Preheat oven to 425°F. Put onion, olive oil, parsley, and garlic in blender or food processor, and purée until smooth. Toss with potatoes and salt, then wrap in a ready-made foil oven bag or a sheet of foil crimped to seal. Potatoes should be no more than 2 layers deep.
Bake on a sheet pan in center rack for 45 minutes, until potatoes are tender when poked with a fork. Season with pepper.