Italian Pesto Popcorn

Yields 15 cups

COST: $1.25

Per 3 cups

Calories: 205

Fat: 13g

Carbohydrates: 18g

Protein: 4g

Fiber: 3.5g

Sugar: 0g

Sodium: 134mg

1⁄3 cup butter

1 teaspoon dried basil

1⁄4 teaspoon garlic salt

2 teaspoons grated Parmesan cheese

15 cups popped popcorn

In a small saucepan, melt the butter over low heat. Stir in the basil, garlic salt, and Parmesan cheese.
Spread the popcorn out on a large tray. Slowly pour the melted butter mixture over the popcorn, stirring to make sure it is mixed thoroughly.