Fettuccine Alfredo

Serves 6

COST: $1.18

Per 3⁄4 cup

Calories: 416

Fat: 18g

Carbohydrates: 43g

Protein: 21g

Fiber: 5g

Sugar: 9g

Sodium: 527mg

8 ounces (1⁄2 box) fettuccine

1⁄2 cup butter

2 cloves garlic, minced

1 tablespoon flour

11⁄2 cups whole milk

2 tablespoons cream cheese

1 cup grated Parmesan cheese, plus extra for garnish

Salt and freshly ground black pepper

Prepare the pasta according to package directions. Drain and keep warm.
In a large saucepan, melt the butter; add garlic and cook 2 minutes.
Stir in the flour, then add the milk all at once, cooking and stirring over medium heat until thick and bubbly. Add the cream cheese; stir until blended. Add the Parmesan cheese; continue cooking until all cheese has melted. Toss with fettuccine; season with salt and pepper. Serve with extra Parmesan on the side.