Grilled Marinated Portobello Mushrooms

Serves 4

COST: $2.29

Per 1 mushroom

Calories: 100

Fat: 7g

Carbohydrates: 7g

Protein: 3g

Fiber: 2g

Sugar: 5g

Sodium: 462mg

4 large portobello (4–6 inches in diameter) mushrooms, stems removed

1 cup extra-virgin olive oil

1 cup red wine vinegar

2 tablespoons soy sauce

1 tablespoon sugar

1⁄2 cup chopped fresh chives

Brush any dirt from the mushrooms, but do not wash them under water. Whisk together the olive oil, vinegar, soy sauce, sugar, and chives. In a shallow dish, pour the marinade over the mushrooms; marinate 10 minutes, turning occasionally.
Grill 2–3 minutes on each side. Serve whole or sliced. Sauce with leftover marinade, or save the marinade for another batch.