Fricos (Cheese Crisps)

Serves 4

COST: $2.00

Per 4 crisps

Calories: 66

Fat: 5g

Carbohydrates: 0.5g

Protein: 5g

Fiber: 0g

Sugar: 0g

Sodium: 382mg

1 cup finely shredded Parmigiano-Reggiano

Heat a nonstick skillet over medium heat. Sprinkle 1 tablespoon cheese into a small mound in the pan. Cook until the bottom is nicely browned, then transfer to drain on paper towels. They are soft and oozy, and require a little practice to handle them properly, so have a little extra cheese ready in case the first few are “less than perfect.”