Coconut Rice Pudding

Serves 4

COST: $2.07

Per 1 cup

Calories: 448

Fat: 20g

Carbohydrates: 60g

Protein: 6g

Fiber: 3g

Sugar: 35g

Sodium: 51mg

11⁄2 cups cooked white rice

11⁄2 cups vanilla soy milk

11⁄2 cups coconut milk

3 tablespoons maple syrup

2 tablespoons agave nectar

4 or 5 dates, chopped

Dash cinnamon

2 mangos, chopped

Combine rice, soy milk, and coconut milk over low heat. Bring to a very low simmer for 10 minutes, or until mixture starts to thicken.
Stir in maple syrup, agave nectar, and dates, and heat for another 2–3 minutes.
Allow to cool slightly before serving, to allow pudding to thicken slightly. Garnish with a dash of cinnamon fresh fruit just before serving.