Chive Dumplings

Serves 6

COST: $0.77

Per dumpling

Calories: 48

Fat: 1.5g

Carbohydrates: 6g

Protein: 3g

Fiber: 0.5g

Sugar: 1g

Sodium: 209g

1 cup finely diced firm tofu

1 cup finely chopped chives

1 teaspoon sugar

1 teaspoon Asian chili sauce

1 egg white, beaten

1 tablespoon soy sauce

1 teaspoon sesame oil

1 package wonton skins

Combine tofu, chives, sugar, chili sauce, all but 1 teaspoon of the egg white, soy sauce, and sesame oil.
Place 2 teaspoons of filling onto a wonton skin. Use your finger to moisten the edge of the wonton skin lightly with a bit of the remaining egg white. Fold 2 opposite corners of the skin together to form a triangle shape. Seal edges together by pinching tightly with your fingers. Repeat with remaining filling and wonton wrappers, making as many triangle-shaped dumplings as filling allows. Place them on a plate dusted with cornstarch.
Bring 3 quarts water to a rapid boil. Boil the dumplings in batches. Serve with a dumpling sauce.