Corn on the Cob

Serves 1

COST: $0.89

Per 1 ear of corn

Calories: 120

Fat: 1g

Carbohydrates: 27g

Protein: 5g

Fiber: 3.5g

Sugar: 4g

Sodium: 6mg

1 ear corn

Remove the husk from the corn. Wrap the corn in wax paper and place on a paper towel or microwave-safe dish.
Microwave on high heat for 2–3 minutes. Let stand in microwave for a few minutes. Serve with salt and butter if desired.