Caramelized Baby Carrots
Per 1 cup
4 cups baby carrots
1 teaspoon lemon juice
2 tablespoons vegan margarine
1 tablespoon brown sugar
1⁄4 teaspoon sea salt or to taste
Simmer carrots in water until just soft, about 8–10 minutes; do not overcook. Drain and drizzle with lemon juice.
Heat together carrots, margarine, brown sugar, and sea salt, stirring frequently until glaze forms and carrots are well coated, about 5 minutes.