Caramelized Baby Carrots

Serves 4

COST: $0.53

Per 1 cup

Calories: 103

Fat: 5g

Carbohydrates: 12g

Protein: 1g

Fiber: 3g

Sugar: 8g

Sodium: 302mg

4 cups baby carrots

1 teaspoon lemon juice

2 tablespoons vegan margarine

1 tablespoon brown sugar

1⁄4 teaspoon sea salt or to taste

Simmer carrots in water until just soft, about 8–10 minutes; do not overcook. Drain and drizzle with lemon juice.
Heat together carrots, margarine, brown sugar, and sea salt, stirring frequently until glaze forms and carrots are well coated, about 5 minutes.