Basic Rice Krispies Squares
Yields about 24 squares
Per 1 square
1⁄3 cup butter
41⁄2 cups mini vegan marshmallows
6 cups Kellogg’s Rice Krispies cereal
In a heavy skillet, melt the butter and marshmallows over low heat (otherwise the melted marshmallows will stick to the pan). When the marshmallows have completely melted, remove from heat.
Stir in the cereal and mix thoroughly. Spread out the mixture evenly in a 9″ × 13″ pan. Serve warm, or cool in the refrigerator for 1 hour first. Cut into squares before serving.