Black Bean and Barley Taco Salad

Serves 2

COST: $1.99

Per 1⁄2 of recipe or 3 cups

Calories: 343

Fat: 3g

Carbohydrates: 68g

Protein: 18g

Fiber: 19g

Sugar: 12g

Sodium: 860mg

1 15-ounce can black beans, drained

1⁄2 teaspoon cumin

1⁄2 teaspoon oregano

2 tablespoons lime juice

1 teaspoon hot chili sauce

1 cup cooked barley

1 head iceberg lettuce, shredded

3⁄4 cup salsa

Handful tortilla chips, crumbled

2 tablespoons vegan Italian dressing

Mash together the beans, cumin, oregano, lime juice, and hot sauce until beans are mostly mashed, then combine with barley.
Layer lettuce with beans and barley and top with salsa and tortilla chips. Drizzle with Italian dressing. Serve.

Make It Well-Rounded