Baked Peppers and Onions

Serves 4

COST: $0.35

Per 1 cup

Calories: 176

Fat: 7g

Carbohydrates: 26g

Protein: 3.5g

Fiber: 4.5 g

Sugar: 5.5g

Sodium: 12mg

5 medium green bell peppers (about 11⁄2 pounds)

1 pound small red potatoes

1 large yellow onion

1⁄4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Preheat oven to 425°F. Wash the peppers and cut into 2-inch pieces. Scrub the potatoes and cut into 1 inch-slices or chunks. Peel the onion and cut into chunks. Place everything into a shallow ovenproof dish; pour the olive oil over the vegetables; toss to coat.
Sprinkle with the salt and lots of pepper. Bake for about 30 minutes, until the potatoes are tender.