Basic Baked Tempeh Patties

Serves 2

COST: $1.35

Per 1 patty

Calories: 278

Fat: 16g

Carbohydrates: 13g

Protein: 23g

Fiber: 0g

Sugar: 0g

Sodium: 959mg

1 8-ounce package tempeh

1 cup vegetable broth plus 2 tablespoons

3 tablespoons soy sauce

2 tablespoons apple cider vinegar

3 cloves garlic, minced

2 teaspoons sesame oil

Simmer tempeh in 1 cup water or vegetable broth for 10 minutes; drain well.
Whisk together remaining ingredients, including 2 tablespoons vegetable broth, and marinate tempeh for at least 1 hour or overnight.
Preheat oven to 375°F and transfer tempeh to a lightly greased baking sheet.
Bake for 10–12 minutes on each side.