Black and Green Veggie Burritos

Serves 4

COST: $1.64

Per 1 burrito

Calories: 369

Fat: 10g

Carbohydrates: 52g

Protein: 11g

Fiber: 9g

Sugar: 8g

Sodium: 501mg

1 onion, chopped

2 zucchini, cut into thin strips

1 green bell pepper, chopped

2 tablespoons olive oil

1⁄2 teaspoon oregano

1⁄2 teaspoon cumin

1 15-ounce can black beans, drained

1 4-ounce can green chilies

1 cup cooked rice

4 large flour tortillas, warmed

Heat onion, zucchini, and bell pepper in olive oil until vegetables are soft, about 4–5 minutes.
Reduce heat to low and add oregano, cumin, black beans, and chilies, combining well. Cook, stirring, until well combined and heated through.
Place 1⁄4 cup rice in the center of each flour tortilla and top with the bean mixture.
Fold the bottom of the tortilla up, then snugly wrap one side, then the other. Serve as is, or bake in a 350°F oven for 15 minutes for a crispy burrito.